The Mediterranean Dish · by Suzy Karadsheh★ 5.0 (2)
Crispy Roasted Red Potatoes with Spicy Walnut-Cilantro Chili Sauce
NUTRITION · PER SERVING80M COOK
CAL 15%·PRO 6%
CARBS 23G30% OF CAL
3G FIBER0G ADDED2G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 24G71% OF CAL
3G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted red potatoes with seasoned exteriors and your choice of nutty dukkah or a bright walnut-cilantro chili sauce. A flavorful vegetable side dish.
sidemediterranean🍪 sheet pan🍲 stockpot🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- Kosher salt
- 1/2 teaspoon baking soda
- 3 pounds red-skinned potatoes, (quartered (or halved, depending on size))
- 3/4 teaspoon ground black pepper
- 5 tablespoons extra virgin olive oil
- Dukkah ((optional))
- 3 or 4 serrano peppers, (finely chopped (seeds removed for less heat))
- 3 large garlic cloves, (minced)
- 1 cup roughly chopped fresh cilantro
- 1/4 cup lemon juice ((about 1 large lemon))
- 2 tablespoons white wine vinegar
- 1/4 cup finely chopped walnuts
- 1/2 teaspoon Kosher salt
- 3/4 cup extra virgin olive oil
At a glance
PER SERVING · TIME 80M
CAL 15%·PRO 6%
CARBS 23G30% OF CAL
3G FIBER0G ADDED2G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 24G71% OF CAL
3G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 336mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 658mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 336MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.