Rasa Malaysia · by Bee Yinn Low★ 4.6 (23)
Crispy Roasted Potatoes
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 7%
CARBS 30G55% OF CAL
2G FIBER0G ADDED3G INTRINSIC24G OTHER3G TOTAL SUGAR
FAT 9G37% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged roasted potato wedges infused with garlic and herbs. Golden, crunchy, and herbaceous as a versatile side dish.
sideamerican🍲 stockpot🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 quart water
- 1 tablespoon kosher salt
- 1/4 teaspoon baking soda
- 1 lb (500g) baby potatoes (or Yukon Gold potatoes)
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 1 tablespoon chopped herb ((rosemary, oregano and/or thyme))
- 3 dashes ground black pepper
- 1 tablespoon chopped parsley
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 7%
CARBS 30G55% OF CAL
2G FIBER0G ADDED3G INTRINSIC24G OTHER3G TOTAL SUGAR
FAT 9G37% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1879mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 601mg
- Calcium
- 12mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1879MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.