Crispy Roasted Potato Wedges With Chimichurri Sauce
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Well Seasoned Studio · by Ari Laing5.0 (4)

Crispy Roasted Potato Wedges With Chimichurri Sauce

NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 7%
CARBS 29G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC24G OTHER2G TOTAL SUGAR
FAT 30G71% OF CAL
4G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Golden potato wedges with a vibrant chimichurri sauce made from fresh herbs, garlic, and red wine vinegar. Works as a zesty side or appetizer.

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Nutrition & ingredients

Ingredients

serves 6
  • 3 large baking potatoes
  • 2 Tbsp extra virgin olive oil
  • 1 tsp Kosher salt
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp Italian seasoning
  • ½ cup red wine vinegar
  • 3 cloves garlic, (finely chopped)
  • 1 medium shallot, (finely chopped)
  • ½ medium Fresno chile, (finely chopped)
  • ½ cup fresh cilantro, (roughly chopped)
  • ½ cup fresh parsley, (roughly chopped)
  • ¾ cup extra virgin olive oil
PREP
5M
SODIUM
299MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.