Chef Savvy · by Kelley Simmons★ 5.0 (1)
Crispy Roasted Potato Salad
NUTRITION · PER SERVING55M COOK
CAL 13%·PRO 9%
CARBS 28G44% OF CAL
2G FIBER26G OTHER1G TOTAL SUGAR
FAT 13G47% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potatoes with a crispy exterior tossed with a creamy sour cream and mayonnaise dressing studded with pickles. A hearty, tangy side that complements any meal.
sideamericansalad🍪 sheet pan🍲 stockpot🔥 ovengluten freevegetarian
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs baby potatoes
- 2 tsp baking soda
- 2 tsp salt
- 2 tbsp olive oil
- 1/4 cup red onion, diced
- 1/4 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 cup pickles, diced
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 2 tsp dijon mustard
- 1/4 cup parsley, chopped
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 tsp lemon juice
At a glance
PER SERVING · TIME 55M
CAL 13%·PRO 9%
CARBS 28G44% OF CAL
2G FIBER26G OTHER1G TOTAL SUGAR
FAT 13G47% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1634mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 17mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1634MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.