RecipeTin Eats · by Nagi★ 4.9 (94)
Crispy Roasted Parmesan Potatoes
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 17%
CARBS 38G42% OF CAL
3G FIBER29G OTHER5G TOTAL SUGAR
FAT 19G47% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted potatoes with a crunchy parmesan crust, garlic, and oregano. Tender inside with an irresistible cheesy exterior.
side🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 750 g / 1.5 lb baby potatoes (, halved (about 3.5cm / 1.75", 20 - 24 potatoes))
- 2 tbsp olive oil (, plus more for drizzling)
- 1/2 cup / 50 g grated parmesan (, the sand-like type (Note 1))
- 1/2 tsp garlic powder ((or sub with onion powder))
- 1/2 tsp dried oregano or thyme
- 1/2 tsp paprika
- 1/4 tsp salt ((I use table salt, leave out to lower sodium))
- 1/2 tsp black pepper
- 3/4 cup sour cream, or sub with plain yoghurt (, or a combination of both)
- 1/4 cup finely chopped green onions/scallions (, plus more for garnish (or chives))
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 17%
CARBS 38G42% OF CAL
3G FIBER29G OTHER5G TOTAL SUGAR
FAT 19G47% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 233mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 772mg
- Calcium
- 162mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.