The Seasoned Mom · by Blair Lonergan
Crispy Roasted Gold Potatoes
NUTRITION · PER SERVING50M COOK
CAL 6%·PRO 4%
CARBS 18G60% OF CAL
2G FIBER0G ADDED1G INTRINSIC15G OTHER1G TOTAL SUGAR
FAT 5G35% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted gold potatoes tossed with olive oil, garlic, and fresh rosemary until golden and creamy inside. A simple, fragrant side dish that complements almost any meal.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 24 ounces Yukon Gold potatoes or baby gold potatoes, (cut into uniform 1-inch pieces)
- 2 tablespoons olive oil
- 2 cloves garlic, minced (about 2 teaspoons) ((or use ½ teaspoon of garlic powder))
- 2 teaspoons minced fresh rosemary ((or use ½ teaspoon dried rosemary))
- ½ teaspoon kosher salt
At a glance
PER SERVING · TIME 50M
CAL 6%·PRO 4%
CARBS 18G60% OF CAL
2G FIBER0G ADDED1G INTRINSIC15G OTHER1G TOTAL SUGAR
FAT 5G35% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 150mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 507mg
- Calcium
- 8mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.