Half Baked Harvest · by Tieghan Gerard★ 4.3 (825)
Crispy Roasted Cauliflower with Creamy Pesto Pasta
NUTRITION · PER SERVING40M COOK
CAL 27%·PRO 29%
CARBS 64G48% OF CAL
5G FIBER5G SUGAR55G OTHER
FAT 26G43% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted cauliflower tossed with creamy pesto pasta made from basil, arugula, nuts, and coconut milk. A fancy yet easy dish that's hearty and satisfying.
mainpasta🍲 stockpot⚙️ food processor🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 large head of cauliflower, cut into florets
- 1/2 cup extra virgin olive oil
- 2 teaspoons smoked paprika
- 1/2 teaspoon red pepper flakes
- 1 pinch kosher salt and black pepper
- 3-4 cloves garlic, finely chopped or grated
- 1 tablespoon lemon zest, plus 2 tablespoons lemon juice
- 1 pound pasta, any variety
- 1 1/2 cups fresh basil
- 1 cups baby arugula, spinach, or a mix
- 1 jalapeño, seeded (if desired)
- 1/4 cup toasted nuts, such as: pine nuts, walnuts, or pistachios
- 1/3 cup grated parmesan cheese or nutritional yeast
- 1/4-1/3 cup canned full fat coconut milk ((or cream/milk of choice))
At a glance
PER SERVING · TIME 40M
CAL 27%·PRO 29%
CARBS 64G48% OF CAL
5G FIBER5G SUGAR55G OTHER
FAT 26G43% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 199mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 508mg
- Calcium
- 107mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.