The Mediterranean Dish · by Suzy Karadsheh★ 5.0 (12)

Crispy Roasted Cabbage Wedges (with Dukkah and Tahini)

Name: Crispy Roasted Cabbage Wedges (with Dukkah and Tahini)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4, 4 people (or more)
Cuisine: mediterranean
Ingredients: 1 head green cabbage (large, cut into 8 wedges); extra virgin olive oil,; kosher salt and pepper; 1 tahini recipe,; 1 dukkah recipe, (for serving, use this recipe)

NUTRITION · PER SERVING50M COOK

CAL 3%·PRO 6%

CARBS 13G93% OF CAL

6G FIBER0G OTHER7G TOTAL SUGAR

FAT 0G3% OF CAL

0G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Charred roasted cabbage wedges finished with tahini sauce and dukkah spice blend. Tender and crispy, this simple vegetable side works with nearly any meal.

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Ingredients

serves 4

1 head green cabbage (large, cut into 8 wedges)
extra virgin olive oil,
kosher salt and pepper
1 tahini recipe,
1 dukkah recipe, (for serving, use this recipe)

At a glance

PER SERVING · TIME 50M