The Simple Veganista · by Julie | The Simple Veganista★ 5.0
CRISPY ROASTED BRUSSELS SPROUTS
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 11%
CARBS 14G42% OF CAL
7G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 8G53% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brussels sprouts roasted until crispy and caramelized, finished with olive oil and black pepper. Simple and versatile, they're a crowd-pleasing side even for skeptics.
sideamerican🍪 sheet pandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 – 1 1/2 lbs. brussels sprouts
- 2 tablespoon olive oil (or 3 – 4 tbsp. aquafaba)
- salt + pepper, season to taste
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 11%
CARBS 14G42% OF CAL
7G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 8G53% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 230mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 678mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.