Well Seasoned Studio · by Ari Laing★ 5.0 (3)
Crispy Roasted Brussel Sprouts with Tender, Caramelized Centers
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 9%
CARBS 11G45% OF CAL
5G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 5G51% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brussels sprouts roasted at high heat until the edges are crispy and caramelized with tender centers. A versatile, simple side that elevates any plate.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs Brussel sprouts, (about the size of a golf ball (1½-inch round))
- 3 Tbsp extra virgin olive oil ()
- 1 tsp Kosher salt
- ¼ tsp freshly ground black pepper
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 9%
CARBS 11G45% OF CAL
5G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 5G51% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 249mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 542mg
- Calcium
- 44mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.