Oh My Veggies · by Nicole★ 5.0 (3)
Crispy Roast Potatoes
NUTRITION · PER SERVING70M COOK
CAL 16%·PRO 7%
CARBS 37G47% OF CAL
3G FIBER0G ADDED3G INTRINSIC31G OTHER3G TOTAL SUGAR
FAT 18G50% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, golden roasted potatoes with rosemary, sage, and garlic. A classic side that's aromatic and satisfying alongside any main course.
sideamerican🥄 saucepan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 700 g roasting potatoes ((1 1/2 pounds))
- 1/2 tsp salt
- 3 tbs olive oil
- 1 tbs fresh rosemary (finely chopped)
- 1 tbs sage (finely chopped)
- 2 cloves garlic (minced)
- salt and pepper (to taste (I use 1/2 tsp of each))
At a glance
PER SERVING · TIME 70M
CAL 16%·PRO 7%
CARBS 37G47% OF CAL
3G FIBER0G ADDED3G INTRINSIC31G OTHER3G TOTAL SUGAR
FAT 18G50% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 873mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 663mg
- Calcium
- 20mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 873MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.