Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Crispy Roast Chicken
NUTRITION · PER SERVING—
CAL 24%·PRO 85%
CARBS 0G0% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 34G64% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole chicken seasoned with salt and baking powder, roasted until the skin crisps and the meat stays juicy inside. Simple and reliable for any dinner.
mainamericanroastchicken🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 (3 1/2 to 4 1/2 pound) whole chicken, (giblets removed and discarded)
- 1 tablespoon kosher salt or 1 1/2 teaspoons table salt
- 1 teaspoon baking powder
- 1/2 teaspoon ground black pepper
At a glance
PER SERVING
CAL 24%·PRO 85%
CARBS 0G0% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 34G64% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1247mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2mg
- Calcium
- 0.64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.