Well Seasoned Studio · by Ari Laing★ 5.0 (2)
Crispy Ricotta-Stuffed Squash Blossoms (Fiori di Zucca)
NUTRITION · PER SERVING90M COOK
CAL 13%·PRO 19%
CARBS 21G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER0G TOTAL SUGAR
FAT 16G55% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried squash blossoms filled with warm ricotta, parmesan, sage, and lemon. These delicate Italian appetizers have a golden exterior and creamy center, best enjoyed fresh off the skillet with a cold glass of wine.
starteritalianbaked good🍳 skillet🔥 ovenvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10 squash blossoms
- ¾ cup ricotta cheese
- 3 Tbsp grated Parmesan
- 1 large egg yolk
- 2 Tbsp sage, (finely chopped)
- 1 medium lemon, (zested, about 1 heaping teaspoon, plus more for serving, if wanted)
- ½ tsp Kosher salt
- ¼ tsp freshly ground black pepper
- ¾ cup all purpose flour
- ¾ tsp Kosher salt
- 10 oz club soda
- Flaky sea salt, (for serving)
- Vegetable oil,
At a glance
PER SERVING · TIME 90M
CAL 13%·PRO 19%
CARBS 21G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER0G TOTAL SUGAR
FAT 16G55% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 923mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 189mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 923MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.