Crispy rice with spicy tuna (Nobu copycat)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy rice cakes topped with spiced tuna or salmon, avocado, and a creamy sriracha sauce. A Nobu restaurant copycat that works as an appetizer, canapé, or light main with salad.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 batch crispy rice cakes ((15 pieces))
- ONE topping of choice (below) - Nobu sashimi tuna or canned tuna
- 1 avocado (, cut into small thin slices (or make avocado sauce))
- 15 jalapeño slices (, thin, optional garnish)
- 1/2 tsp black sesame seeds (, for garnish)
- 225g / 7oz sashimi grade tuna (, or salmon (Note 1))
- 1 tbsp sriracha (, adjust spiciness to taste (Note 2))
- 4 tsp kewpie mayonnaise ((Note 3))
- 1 tsp sesame oil
- 1/4 tsp cooking salt
- 2 tbsp finely chopped green onion
- 1 tsp white sesame seeds
- 1/2 tsp black sesame seeds (, divided)
- 360g/12oz canned tuna in oil (, drained (Note 4))
- 3 tbsp sriracha ((Note 2))
- 4 tbsp kewpie mayonnaise ((Note 3))
- 1 tbsp lemon juice ((sub rice vinegar))
- 1/2 tsp cooking/kosher salt
- 1/4 cup finely chopped green onion
- 2 tsp white sesame seeds (, optional)
- 1 1/2 tsp black sesame seeds (, divided)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 386mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 386MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.