Crispy Rice Tuna Stacks
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged rice stacks topped with seared tuna, creamy avocado, and a spicy sriracha mayo, finished with furikake seasoning. An elegant appetizer or light main with sushi-inspired flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 1/4 cup water
- 2 cups sushi rice, uncooked
- 1/4 cup rice vinegar
- 1/4 cup honey
- 1 tsp salt
- oil for frying
- 2 filets ahi tuna
- salt and pepper
- 1/2 cup mayonnaise
- 1 tsp sesame oil
- 2 tbsp sriracha
- 1 small jalapeno, sliced
- 1 small avocado, cut into small slices
- furikake seasoning, for garnish
- soy sauce for serving
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 1272mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 453mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.