Cooked & Loved · by Irena Macri★ 5.0 (1)
Crispy Rice Squares
NUTRITION · PER SERVING90M COOK
CAL 6%·PRO 3%
CARBS 21G71% OF CAL
0G FIBER1G ADDED0G INTRINSIC19G OTHER1G TOTAL SUGAR
FAT 3G22% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy rice squares are golden, crunchy fried rice cakes seasoned with rice vinegar and salt, then topped with sesame seeds. They offer a satisfying crunch with a tender interior and work well as a snack or appetizer.
starterjapanesebowl🥧 baking dish🍳 skilletdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 cup sushi rice (uncooked, about 7 oz or 200 grams)
- 1 ¼ cups water (about 300 ml)
- 1 teaspoon salt (about 5 grams, divided)
- 1.5 tablespoons rice vinegar (about 22 ml, see notes)
- 2 teaspoons white sugar (about 10 grams or 0.5 oz)
- ½ cup of olive oil for frying
- Optional toppings: sesame seeds or furikake
At a glance
PER SERVING · TIME 90M
CAL 6%·PRO 3%
CARBS 21G71% OF CAL
0G FIBER1G ADDED0G INTRINSIC19G OTHER1G TOTAL SUGAR
FAT 3G22% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 244mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 19mg
- Calcium
- 2mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.