Half Baked Harvest · by Tieghan Gerard★ 4.8 (47)
Crispy Rice Spicy Tuna Stack
NUTRITION · PER SERVING90M COOK
CAL 36%·PRO 45%
CARBS 111G61% OF CAL
4G FIBER94G OTHER13G TOTAL SUGAR
FAT 23G28% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy seasoned rice topped with spicy seared steak, avocado, cucumber, and a gochujang drizzle. Colorful and flavorful, a fun fusion dinner inspired by sushi.
mainbowlbeef⚡ microwave🍳 skilletdairy freegluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups sushi rice
- 1/4 cup rice vinegar
- 2 teaspoons granulated sugar
- avocado oil, for frying
- 2 (4 ounce) sushi grade tuna steaks, cubed
- 1/4 cup soy sauce or tamari
- 1 tablespoon sesame chili oil or regular sesame oil
- 2 teaspoons grated ginger
- 1 to 2 teaspoons crushed red pepper flakes
- 1/4 cup chopped green onions
- 1 tablespoon toasted sesame seeds
- 1 cup cubed Persian cucumbers
- 1 cup cubed avocado
- nori and pickled candied jalapeños, for serving
- 1/3 cup olive oil mayo
- 1 to 2 tablespoons Gochujang chili paste
- 2 teaspoons soy sauce or tamari
- 1 teaspoon honey
At a glance
PER SERVING · TIME 90M
CAL 36%·PRO 45%
CARBS 111G61% OF CAL
4G FIBER94G OTHER13G TOTAL SUGAR
FAT 23G28% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 1256mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 362mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.