Little Spice Jar · by Marzia★ 5.0 (19)
Crispy Rice Spicy Salmon
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 17%
CARBS 30G33% OF CAL
3G FIBER22G OTHER5G TOTAL SUGAR
FAT 23G57% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried sushi rice cakes topped with smashed avocado and spicy salmon. A sophisticated two-bite appetizer with fresh, bold flavors or a light main course.
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View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 2½ cups cooked sushi rice (start with 1 ¼ cup dry)
- ½ teaspoon kosher salt
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- Oil (for frying)
- 8 ounces sushi-grade salmon (or ahi tuna)
- 2 tablespoons mayonnaise (preferably Kewpie)
- 2 tablespoons green onions (sliced)
- 2 teaspoons lime juice
- 1-2 tablespoon sriracha
- 1 teaspoon toasted sesame oil
- 1 teaspoon low sodium soy sauce
- 1 large avocados (mashed in a bowl)
- 1 teaspoon wasabi paste
- sliced jalapeños + sushi ginger + toasted sesame seeds (for serving)
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 17%
CARBS 30G33% OF CAL
3G FIBER22G OTHER5G TOTAL SUGAR
FAT 23G57% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 386mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 15mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 386MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.