Little Spice Jar · by Marzia★ 5.0 (18)
Crispy Rice Salad with Thai Chili Dressing
NUTRITION · PER SERVING—
CAL 23%·PRO 47%
CARBS 53G46% OF CAL
5G FIBER24G OTHER25G TOTAL SUGAR
FAT 18G34% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy rice salad with salmon, mango, and fresh vegetables dressed in a sweet and spicy Thai chili sauce. Bright and crunchy with a balanced flavor profile.
mainthaisaladfish💨 air fryer🔥 oven♨️ grilldairy free
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 ½ cups cooked jasmine rice
- 1 teaspoon low sodium soy sauce
- 2 teaspoons toasted sesame oil
- 1 tablespoon chili crisp (or chili crunch)
- ¼ teaspoon umami seasoning (see notes)
- 2 tablespoons fish sauce
- 2 tablespoons lime juice
- 2-3 tablespoons brown sugar
- 1 clove garlic (grated)
- 1-3 red Thai chilies (minced (see notes))
- 2 unripe mangoes (julienned)
- 1 small red onion (thinly sliced)
- 1 carrot (thinly sliced or shredded)
- ½ red bell pepper (thinly sliced)
- ¼ cup chopped cilantro
- 4 Persian cucumbers (thinly sliced)
- Cooked shredded salmon (chicken, or grilled shrimp, for serving)
At a glance
PER SERVING
CAL 23%·PRO 47%
CARBS 53G46% OF CAL
5G FIBER24G OTHER25G TOTAL SUGAR
FAT 18G34% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 760mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 948mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 760MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.