Small Town Woman · by Beth Pierce★ 5.0 (9)
Crispy Rice Salad
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 21%
CARBS 50G50% OF CAL
9G FIBER31G OTHER10G TOTAL SUGAR
FAT 19G42% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy jasmine rice salad with cabbage, cucumber, edamame, and avocado in a sesame-ginger dressing. It's light, crunchy, and pairs well as a side with Asian mains.
sidechinesesaladbowl🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups cooked jasmine rice (see notes)
- 1 tablespoon sesame oil
- 1½ teaspoons low-sodium soy sauce
- ½ medium head green cabbage, thinly sliced
- 1½ cup sliced English cucumber
- 1 cup shelled edamame
- 1 avocado, peeled, pitted, and diced
- ½ cup shelled peanuts
- ⅓ cup chopped fresh cilantro
- 2 tablespoons toasted sesame oil
- 2 tablespoons lime juice
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons honey
- 1 clove garlic, pressed
- 1 tablespoon grated ginger (use a microplane)
- 1 teaspoon chili crisp
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 21%
CARBS 50G50% OF CAL
9G FIBER31G OTHER10G TOTAL SUGAR
FAT 19G42% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 234mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 577mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.