Supergolden Bakes · by Lucy Parissi | Supergolden Bakes

Crispy Rice Salad

Name: Crispy Rice Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6, 6 as a side dish
Cuisine: thai
Ingredients: 1 lb (450g) cooked rice (, such as jasmine or sushi rice); 2 tbsp Thai red curry paste; 2 tbsp cornstarch ((cornflour)); 1 tbsp toasted sesame oil or neutral oil (, plus more for cooking); ¼ cup (60ml) lime juice (, use 3-4 limes); 3 tbsp fish sauce ( * see note 1); 2 tbsp brown sugar or Thai palm sugar; 1 tbsp chiu chow chili oil ((chili crisp) optional); 1 red chili (, seeds removed, finely diced * see note 2); 1 lb (450g) lump crab meat (, fresh or canned); 1 small mango (, peeled and diced * see note 3); 2 shallots or 1 small red onion (, finely diced); 1 small bunch cilantro (coriander) (, chopped); handful fresh mint (, chopped); handful Thai basil (or sweet basil, chopped); 3 tbsp roasted peanuts (, chopped); 1 red chili (, sliced (optional)); lime wedges

NUTRITION · PER SERVING15M COOK

CAL 14%·PRO 29%

CARBS 43G62% OF CAL

3G FIBER26G OTHER14G TOTAL SUGAR

FAT 5G18% OF CAL

1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Golden crispy jasmine rice tossed with sweet mango, tender crab, and fresh herbs in a zesty lime-fish sauce dressing. Textured, bright, and intensely flavored.

mainthaisaladbowlshellfishdairy freegluten free

View the full recipe on Supergolden Bakes →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 6

1 lb (450g) cooked rice (, such as jasmine or sushi rice)
2 tbsp Thai red curry paste
2 tbsp cornstarch ((cornflour))
1 tbsp toasted sesame oil or neutral oil (, plus more for cooking)
¼ cup (60ml) lime juice (, use 3-4 limes)
3 tbsp fish sauce ( * see note 1)
2 tbsp brown sugar or Thai palm sugar
1 tbsp chiu chow chili oil ((chili crisp) optional)
1 red chili (, seeds removed, finely diced * see note 2)
1 lb (450g) lump crab meat (, fresh or canned)
1 small mango (, peeled and diced * see note 3)
2 shallots or 1 small red onion (, finely diced)
1 small bunch cilantro (coriander) (, chopped)
handful fresh mint (, chopped)
handful Thai basil (or sweet basil, chopped)
3 tbsp roasted peanuts (, chopped)
1 red chili (, sliced (optional))
lime wedges

At a glance

PER SERVING · TIME 15M

CAL 14%·PRO 29%

CARBS 43G62% OF CAL

3G FIBER26G OTHER14G TOTAL SUGAR

FAT 5G18% OF CAL

1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 5m
Cook: 10m
Sodium: 1366mg
Total sugar: 14g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 282mg
Calcium: 101mg
Iron: 2mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 5M
SODIUM: 1366MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Crispy Rice Salad

Nutrition & ingredients

Ingredients

At a glance