Crispy Rice Paper Salmon Roll-Ups
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy rice paper packets filled with spicy salmon mixture, ginger, and sriracha mayo. Baked or air-fried until golden, served with a quick dipping sauce. An impressive appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ lb (8oz) salmon filet, (skin removed, cut into ¼-inch cubes -- I recommend sushi-grade)
- 2 scallions, (thinly sliced)
- 2 Tbsp Kewpie mayo
- 1 Tbsp reduced-sodium soy sauce
- 1 Tbsp sriracha
- 2 tsp sesame oil
- 1 tsp ginger paste, (or a ½-inch piece of ginger root peeled and grated )
- 1 clove garlic, (grated)
- 1 tsp cornstarch
- 8-10 round rice paper wrappers
- Warm water
- 1 jalapeño, (optional, very thinly sliced)
- Nonstick cooking spray (or a little neutral oil)
- 3 Tbsp low-sodium soy sauce
- 2 tsp rice wine vinegar
- 1 tsp chili oil
- 1 tsp ginger paste
- 1 tsp sesame seeds
- ¼ tsp granulated sugar
- 1 green onion, (thinly sliced)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 734mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 734MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.