El Mundo Eats · by Bea & Marco★ 5.0 (4)
Crispy Rice Paper Dumplings
NUTRITION · PER SERVING31M COOK
CAL 8%·PRO 13%
CARBS 31G76% OF CAL
2G FIBER1G SUGAR29G OTHER
FAT 2G12% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy rice paper dumplings filled with chicken, vegetables, and ginger. Faster and easier than traditional dumpling dough, they're golden and delicious as an appetizer.
starterchinesechicken🍳 skillet🍜 wokdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 10- 1 thumb-sized ginger (, minced)
- 4 garlic cloves (, minced)
- 1 cup hydrated chopped dried shiitake ((100 g), or around 6 dried ones)
- 1 medium-sized carrot ((100 g), julienned)
- 1 cup diced leftover cooked chicken ((150 g))
- 1 cup chopped spring onion ((50 g))
- 1 tbsp less salt soy sauce
- 1/2 tsp sugar
- 1/2 tbsp toasted sesame oil
- 20 rice paper sheets (of 9 inch (23 cm))
At a glance
PER SERVING · TIME 31M
CAL 8%·PRO 13%
CARBS 31G76% OF CAL
2G FIBER1G SUGAR29G OTHER
FAT 2G12% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 11m
- Sodium
- 184mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 10mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.