Crispy Rice Chicken Salad
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Foodie Crush · by Heidi Larsen★ 5.0 (1)

Crispy Rice Chicken Salad

NUTRITION · PER SERVING30M COOK
CAL 41%·PRO 44%
CARBS 44G21% OF CAL
4G FIBER33G OTHER8G TOTAL SUGAR
FAT 65G70% OF CAL
8G SAT56G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty salad of crispy rice, rotisserie chicken, kale, and cabbage tossed in tangy dressing. Fresh herbs and punchy flavors make this a satisfying, crunchy meal.

mainsaladchickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • ½ cup neutral-flavored oil (, (I like avocado or grapeseed oil), divided)
  • 1 large shallot (or 2 small ones) (, thinly sliced)
  • 2 cups cooked white rice (, such as jasmine or long-grain white rice, (preferably a day or two old))
  • 1 tablespoon soy sauce
  • 1/2 tablespoon Sambal Olek or chili crunch (, (feel free to add more if you want it hotter))
  • 4 cups thinly sliced Tuscan kale
  • 2 cups thinly sliced green cabbage
  • 2 cups shredded rotisserie chicken
  • ¾ cup thinly sliced English cucumber
  • ½ cup roasted (, lightly salted peanuts, finely chopped)
  • ¼ cup + 2 tablespoons fresh mint (, roughly chopped)
  • ¼ cup + 2 tablespoons fresh cilantro (, roughly chopped)
  • 3 tablespoons lime juice
  • 3 tablespoons fish sauce (, or you could use soy sauce)
  • 1 ½ tablespoons sugar
  • 2 tablespoons reserved neutral oil (, (from the ½ cup oil you used to fry the shallot in))
  • 1 large garlic clove (, pressed)
  • ¾ teaspoon fresh, pressed ginger (, (use 1 teaspoon if you really love ginger))
PREP
15M
SODIUM
1593MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.