Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 4.0 (2)
Crispy Rice Cakes
NUTRITION · PER SERVING50M COOK
CAL 4%·PRO 2%
CARBS 13G60% OF CAL
1G FIBER12G OTHER1G TOTAL SUGAR
FAT 4G38% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy rice patties topped with avocado and spicy tomato-based 'tuna' in an Asian-inspired preparation. A vegan appetizer that's perfect for parties and tastes indulgent.
starter🍳 skilletdairy free
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 cup sushi rice (200 grams)
- 1 ¼ cups water (300 milliliters)
- 2 tablespoons rice vinegar (30 milliliters)
- 1 teaspoon maple syrup (5 milliliters)
- ½ teaspoon salt (2 grams)
- Neutral oil for frying (like avocado or canola – as needed)
- 1 large ripe tomato (peeled and finely diced – about 100 grams*)
- 1 tablespoon vegan mayonnaise (15 milliliters)
- 1 teaspoon sriracha or chili paste (5 milliliters)
- 1 teaspoon soy sauce (5 milliliters, or swap vegan fish sauce or do half and half)
- ½ teaspoon toasted sesame oil (2.5 milliliters)
- 1 teaspoon finely chopped green onion (2 grams, plus more for garnish)
- 1 ripe avocado (thinly sliced)
At a glance
PER SERVING · TIME 50M
CAL 4%·PRO 2%
CARBS 13G60% OF CAL
1G FIBER12G OTHER1G TOTAL SUGAR
FAT 4G38% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 88mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 4mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.