Crispy Rice Caesar Salad with Pan-Seared Halloumi
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Well Seasoned Studio · by Ari Laing★ 5.0 (1)

Crispy Rice Caesar Salad with Pan-Seared Halloumi

NUTRITION · PER SERVING65M COOK
CAL 41%·PRO 35%
CARBS 47G23% OF CAL
14G FIBER25G OTHER7G TOTAL SUGAR
FAT 65G72% OF CAL
12G SAT52G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A crispy rice Caesar salad topped with pan-seared halloumi cheese, roasted Brussels sprouts, and crunchy pine nuts. The combination of crispy, creamy, and spicy elements makes this an addictive, restaurant-worthy dish.

mainamericansaladshellfishgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 cups cooked long grain white rice, (cooled)
  • 2 heaping Tbsp chili crunch, (such as Trader Joe’s (use a brand whose spice level you like!))
  • 1 Tbsp olive oil
  • 1 tsp sesame oil
  • 1 tsp low-sodium soy sauce
  • ¾ cup mayonnaise
  • 2 anchovies ((to make vegetarian, omit anchovies and add a splash of Worcestershire sauce))
  • 2 Tbsp fresh parsley
  • 2 Tbsp fresh lemon juice, (from ½ medium lemon)
  • 1 Tbsp grated Parmigiano Reggiano cheese
  • 1 small clove of garlic, (finely chopped)
  • 1½ tsp Dijon mustard
  • Water, (as needed)
  • 2 Tbsp olive oil
  • 8 oz (225g) halloumi, (sold as a block; cut the block into 8 thin slices (roughly ¼-½” thick))
  • 2 heads of Romaine, (thinly sliced, ends trimmed and discarded)
  • 2 cups Brussels sprouts, (ends trimmed, outer leaves removed, sprouts thinly sliced)
  • 3 scallions, (very thinly sliced, plus a little extra for garnish)
  • ½ cup Parmigiano Reggiano, (shaved or very thinly sliced)
  • ⅓ cup toasted pine nuts
  • ½ tsp freshly ground black pepper
  • High-quality extra virgin olive oil
  • Flaky sea salt
PREP
20M
SODIUM
929MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.