Crispy rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pan-fried rice cakes that are golden and crunchy. Can be eaten plain as a snack or topped with various toppings like spicy tuna, ceviche, or salad fillings for modern appetizers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 cup sushi rice ((Note 1))
- 1 1/2 cups water
- 1/3 cup canola oil ((vegetable, peanut or other neutral oil))
- 3/4 tsp cooking / kosher salt (, for sprinkling rice cakes (Note 2))
- 1 tbsp rice vinegar ((Note 3))
- 1 tsp caster sugar ((Note 3))
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 117mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.03mg
- Calcium
- 0.79mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.