Jo Cooks · by Joanna Cismaru
Crispy Restaurant Style Potato Skins
NUTRITION · PER SERVING90M COOK
CAL 21%·PRO 29%
CARBS 41G39% OF CAL
3G FIBER0G ADDED2G INTRINSIC36G OTHER2G TOTAL SUGAR
FAT 23G49% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy double-baked potato skins loaded with cheddar, bacon, green onions, and sour cream. A restaurant-style appetizer better than anything served out.
starteramerican🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 6 medium russet potatoes
- 2 tablespoons olive oil
- 1 ½ teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons unsalted butter (melted)
- 1 ½ cups cheddar cheese (shredded )
- 6 slices bacon (cooked and crumbled)
- 3 green onions (sliced)
- ½ cup sour cream (for serving)
At a glance
PER SERVING · TIME 90M
CAL 21%·PRO 29%
CARBS 41G39% OF CAL
3G FIBER0G ADDED2G INTRINSIC36G OTHER2G TOTAL SUGAR
FAT 23G49% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 991mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 956mg
- Calcium
- 240mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 991MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.