Gnom-Gnom · by Paola van der Hulst★ 5.0 (13)
Crispy Resistant Starch Potatoes (i.e. naturally low carb!)
NUTRITION · PER SERVING780M COOK
CAL 7%·PRO 3%
CARBS 21G58% OF CAL
3G FIBER1G SUGAR16G OTHER
FAT 5G30% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted potatoes prepared with resistant starch technique to reduce carbohydrate content. A naturally lower-carb potato side dish cooked low and slow.
sideamerican🥧 baking dish🔥 ovendairy freegluten freelow carbveganvegetarian
View the full recipe on Gnom-Gnom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lbs small potatoes (halved or quartered)
- extra virgin olive oil (as needed)
- flaky sea salt
- black pepper (freshly ground )
At a glance
PER SERVING · TIME 780M
CAL 7%·PRO 3%
CARBS 21G58% OF CAL
3G FIBER1G SUGAR16G OTHER
FAT 5G30% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 778mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2mg
- Calcium
- 60mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 778MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.