Crispy Ranch Roasted Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, herb-roasted potatoes with a golden breadcrumb and parmesan topping. They're tender inside with a satisfying crunch and ranch seasoning throughout. These roasted potatoes are hearty enough to eat as a main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds baby red potatoes (quartered)
- 1 large or extra-large red onion (diced into large wedges)
- 4 tablespoons olive oil (plus more as necessary)
- one 1-ounce packet dry ranch salad dressing and seasoning mix (divided)
- freshly ground black pepper (to taste)
- 3 tablespoons unsalted butter (melted)
- 1/2 cup panko Japanese-style breadcrumbs
- 1/4 cup fresh parmesan cheese (finely grated)
- fresh parsley (optional for garnishing)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 239mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 879mg
- Calcium
- 69mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.