Crispy Quinoa Burgers Topped with Sweet Potato Fries and Beer Caramelized Onions
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Half Baked Harvest · by Tieghan Gerard★ 4.2 (456)

Crispy Quinoa Burgers Topped with Sweet Potato Fries and Beer Caramelized Onions

NUTRITION · PER SERVING75M COOK
CAL 28%·PRO 35%
CARBS 70G49% OF CAL
8G FIBER50G OTHER12G TOTAL SUGAR
FAT 24G38% OF CAL
8G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A crispy quinoa and white bean burger topped with melted cheddar and Gruyère, served with sweet potato fries and caramelized onions. It's hearty, textured, and deeply savory.

mainamericanbeansvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 2 cups cooked quinoa
  • 1 cup cannellini beans (mashed)
  • 1/2 cup Panko bread crumbs
  • 1 large egg, beaten
  • 1 clove garlic, minced or grated
  • 1 teaspoon chipotle chili powder
  • kosher salt and black pepper
  • 3/4 cup shredded sharp cheddar cheese
  • 1/2 cup shredded gruyere cheese
  • 6 burger buns, toasted
  • fried eggs, mashed avocado, and herbs, for serving ((optional))
  • 4 sweet potatoes, cut into matchsticks
  • 4 tablespoon extra virgin olive oil (plus more for cooking)
  • 1/2 teaspoon smoked paprika
  • 2 tablespoons salted butter
  • 2 large yellow onions, thinly sliced
  • 1 cup beer, such as pumpkin, lager, or pilsner
PREP
30M
SODIUM
646MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.