The Mediterranean Dish · by Abigail Chipley★ 5.0 (6)
Crispy Quinoa
NUTRITION · PER SERVING25M COOK
CAL 2%·PRO 2%
CARBS 5G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 1G33% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy roasted quinoa with olive oil and seasoning. A gluten-free garnish and topping that adds satisfying texture to salads, soups, and breakfast dishes.
sidemediterranean🍪 sheet pan🍳 skillet🔥 ovendairy freegluten freelow lactoseveganvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 cups cooked, (cooled quinoa (leftover, or from 1 cup uncooked quinoa. See note.))
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon Aleppo pepper, (cinnamon, or your favorite spice combination (optional))
At a glance
PER SERVING · TIME 25M
CAL 2%·PRO 2%
CARBS 5G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 1G33% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 25m
- Sodium
- 60mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 4mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.