Half Baked Harvest · by Tieghan Gerard★ 3.9 (426)
Crispy Queso Fundido Taquitos
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 24%
CARBS 33G40% OF CAL
8G FIBER23G OTHER2G TOTAL SUGAR
FAT 18G50% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked taquitos filled with chorizo and melted queso fundido, served with a salted avocado-lime crema. A game day appetizer that is crispy and cheesy.
startermexicanpork🍪 sheet pan⚡ microwave🍳 skillet🔥 oven🌀 blendergluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 pound ground Mexican chorizo ((optional))
- 1 yellow onion, chopped
- 1 cup shredded sharp cheddar cheese
- 1 cup Monterey Jack cheese, cubed
- 1/2 cup shredded mozzarella cheese
- 1 poblano, seeded, and finely chopped
- 1 chipotle chile in adobo, finely chopped
- 16-20 corn tortillas, warmed
- yogurt, cilantro, salsa, shredded lettuce, and pickled onions, for serving
- 2 avocados, halved
- 1/2 cup fresh cilantro
- 1 clove garlic, grated
- juice from 2 limes
- flaky salt
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 24%
CARBS 33G40% OF CAL
8G FIBER23G OTHER2G TOTAL SUGAR
FAT 18G50% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 327mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 430mg
- Calcium
- 277mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 327MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.