Crispy Prosciutto Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mixed greens and arugula topped with crispy roasted prosciutto, fresh tomatoes, and chives with a tangy Greek yogurt dressing. A light, fresh salad that makes an elegant starter or simple dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3.5 ounces prosciutto
- 5 ounces assorted salad greens + arugula
- Handful little tomatoes
- 1 tablespoon fresh chives (chopped)
- 2 heaping tablespoons Greek yogurt
- 2 tablespoons olive oil
- 2 teaspoons Dijon mustard
- 1 teaspoon liquid honey
- 1 tablespoon lemon juice
- 1 clove garlic (minced )
- Salt & pepper (to taste (optional, prosciutto is pretty salty))
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1090mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 426mg
- Calcium
- 106mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1090MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.