Two Peas & Their Pod · by Maria Lichty★ 4.8 (12)
Crispy Prosciutto Salad
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 14%
CARBS 23G37% OF CAL
5G FIBER1G ADDED13G INTRINSIC4G OTHER14G TOTAL SUGAR
FAT 16G57% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy prosciutto crowns a tender arugula salad with pears, burrata, and pecans in a balsamic vinaigrette. Fresh, elegant, and salty-sweet.
mainitaliansaladpork🍪 sheet pan🔥 ovengluten free
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 oz prosciutto, (6-8 slices)
- 8-10 cups baby arugula
- 3 pears, (thinly sliced (can use peaches or apples))
- 6 ounces burrata or fresh mozzarella cheese
- 1/2 cup roughly chopped pecans or walnuts
- 1/4 red onion, (thinly sliced)
- Balsamic Vinaigrette
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 14%
CARBS 23G37% OF CAL
5G FIBER1G ADDED13G INTRINSIC4G OTHER14G TOTAL SUGAR
FAT 16G57% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 363mg
- Total sugar
- 14g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 305mg
- Calcium
- 139mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 363MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.