Half Baked Harvest · by Tieghan Gerard★ 4.7 (87)
Crispy Prosciutto, Sage Pesto, and Tomato Grilled Cheese
NUTRITION · PER SERVING25M COOK
CAL 49%·PRO 87%
CARBS 56G23% OF CAL
4G FIBER48G OTHER3G TOTAL SUGAR
FAT 67G62% OF CAL
33G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gourmet grilled cheese with prosciutto, sage pesto, tomato, and melted cheese on toasted bread. Savory, herby, and rich. A sophisticated take on the classic sandwich.
mainamericansandwichpork🍳 skillet
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tomato, thinly sliced
- kosher salt and black pepper
- 3 ounces prosciutto
- 4 slices sourdough bread
- 1 cup shredded fontina
- 1/2 cup shredded mozzarella
- 1/4 cup basil pesto
- 2 tablespoons chopped fresh sage
- 1 cup fresh baby arugula
- 4 tablespoons salted butter, at room temperature
- 2 tablespoons grated parmesan cheese
At a glance
PER SERVING · TIME 25M
CAL 49%·PRO 87%
CARBS 56G23% OF CAL
4G FIBER48G OTHER3G TOTAL SUGAR
FAT 67G62% OF CAL
33G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 2808mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 360mg
- Calcium
- 709mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2808MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.