Seasons and Suppers · by Jennifer Maloney
Crispy Prosciutto Peach Salad
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 18%
CARBS 13G18% OF CAL
2G FIBER1G OTHER10G TOTAL SUGAR
FAT 22G72% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A summer salad with crispy prosciutto, fresh peaches, goat cheese, pecans, and basil tossed with arugula in a balsamic vinaigrette. Sweet, salty, and elegant.
mainamericansalad🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 slices prosciutto
- 1/4 cup cooking oil (olive, vegetable or canola)
- 2 Tablespoons balsamic vinegar
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon honey (or maple syrup or brown sugar)
- Salt and pepper
- 3 oz arugula (about 3 generous handfuls )
- crispy prosciutto (from above)
- 1 oz goat cheese (crumbled, or feta)
- 3 Tablespoons pecans (chopped, or walnuts)
- 3-4 basil leaves (rolled and sliced, optional)
- 2 fresh peaches (washed and sliced)
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 18%
CARBS 13G18% OF CAL
2G FIBER1G OTHER10G TOTAL SUGAR
FAT 22G72% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 732mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 54mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 732MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.