An Italian in my Kitchen · by Rosemary Molloy
Crispy Prosciutto Bruschetta
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 19%
CARBS 23G41% OF CAL
1G FIBER12G OTHER9G TOTAL SUGAR
FAT 11G43% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled bread topped with pesto, goat cheese, tomatoes, crispy prosciutto, and a honey drizzle. Elegant, crunchy, and bursting with flavor.
starteritalian🍪 sheet pan♨️ grill🔥 oven
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 slices day old Italian crusty bread (larger sliced bread)
- 6 slices thinly sliced prosciutto di Parma
- ¼-½ cup basil pesto (more or less)
- 4-5 tablespoons soft goat cheese
- 2-3 tablespoons honey
- 8-10 grape tomatoes (yellow and red) more if needed
- ¼ cup watercress
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 19%
CARBS 23G41% OF CAL
1G FIBER12G OTHER9G TOTAL SUGAR
FAT 11G43% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 722mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 76mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 722MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.