Crispy Prosciutto Baked Brie Bites with Honey Pears + Walnuts.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy phyllo dough parcels filled with brie, prosciutto, honey-roasted pears, and walnuts. These elegant bites deliver buttery, sweet, salty, and savory flavors in one impressive appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 20 sheets phyllo dough (thawed)
- 6 tablespoons butter (melted)
- 12 slices thinly cut prosciutto
- 1/3 cup honey
- 2 pears (thinly sliced OR diced)
- 3/4 cups old fashioned oats
- 3/4 cup raw walnuts (roughly chopped)
- 1 tablespoon flour
- 1 tablespoon brown sugar
- 3 tablespoons butter
- 2 ounce wheels brie (cut each into 16 equal wedges, 8)
- arils from one pomegranate (for garnish)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 350mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 48mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 350MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.