Crispy Prosciutto, Asparagus, and Brie Toast.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with melty Brie, roasted garlic asparagus, crispy prosciutto, and a drizzle of spicy honey. A sophisticated open-faced sandwich that's more substantial than typical crostini.
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Nutrition & ingredients
Ingredients
serves 8- 6 tablespoons extra virgin olive oil
- 1 large bunch thin asparagus, ends trimmed
- 3 cloves garlic, minced or grated
- kosher salt and black pepper
- 3 ounces thinly sliced prosciutto, torn
- 1 loaf ciabatta bread, or any crusty bread, sliced
- 1 8 ounce brie wheel, sliced into 12 slices
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- 1 pinch crushed red pepper flakes
- fresh basil leaves and thyme, for serving
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 834mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 132mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 834MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.