Half Baked Harvest · by Tieghan Gerard★ 4.8 (4)
Crispy Prosciutto and Sage Wrapped Chicken with Creamy Pistachio Noodles
NUTRITION · PER SERVING45M COOK
CAL 41%·PRO 100%
CARBS 74G36% OF CAL
7G FIBER53G OTHER15G TOTAL SUGAR
FAT 32G35% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sage and prosciutto-wrapped chicken breast served with creamy pistachio noodles. Elegant fall comfort food with savory and nutty flavors.
mainitalianpastachickenpork🍲 stockpot⚙️ food processor🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 honeycrisp apples (cored + chopped)
- 4 chicken breasts or chicken thighs
- 2 cloves garlic (grated)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 bunch sage (divided)
- 8 slices thin prosciutto
- 2 tablespoons olive oil
- 1 pound fettucinne noodles or other long cut pasta
- 1/3 cup shelled pistachios
- 2 tablespoon butter (divided)
- 1 tablespoon flour
- 1 1/4 cup milk (I used 2%)
- 1/2 cup cream
- 3/4 cup freshly grated parmesan cheese (plus more for garnish)
- 1/4 teaspoon crushed red pepper
- salt + pepper (to taste)
At a glance
PER SERVING · TIME 45M
CAL 41%·PRO 100%
CARBS 74G36% OF CAL
7G FIBER53G OTHER15G TOTAL SUGAR
FAT 32G35% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 916mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 917mg
- Calcium
- 351mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 916MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.