RecipeTin Eats · by Nagi★ 4.9 (19)
Crispy Prawn Burgers (Shrimp)
NUTRITION · PER SERVING20M COOK
CAL 36%·PRO 62%
CARBS 60G33% OF CAL
4G FIBER49G OTHER8G TOTAL SUGAR
FAT 41G51% OF CAL
5G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried shrimp patties served on bread with lettuce, gherkin, and bang bang sauce. A hearty sandwich with crunchy texture and bold flavors.
mainsandwichshellfish🌀 blenderdairy free
View the full recipe on RecipeTin Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 400g / 14oz fresh OR 500g/1lb frozen raw peeled prawns (shrimp) ((Note 1))
- 1 garlic (, minced)
- 1/4 cup green onion (, finely sliced)
- 1/2 tsp cooking salt / kosher salt
- 1/4 tsp black pepper
- 1 egg (, lightly whisked with a fork)
- 1/2 cup plain flour ((all-purpose flour))
- 1 1/4 cups panko breadcrumbs
- 1/2 cup olive oil (, or any neutral flavoured oil (vegetable, canola etc))
- 4 brioche buns (10-12cm / 4-5" wide) (or other soft white buns, lightly toasted)
- 1 1/2 cups shredded iceberg lettuce (or cos lettuce (romaine))
- Gherkins (, finely sliced)
- Bang Bang Sauce
At a glance
PER SERVING · TIME 20M
CAL 36%·PRO 62%
CARBS 60G33% OF CAL
4G FIBER49G OTHER8G TOTAL SUGAR
FAT 41G51% OF CAL
5G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 16m
- Cook
- 4m
- Sodium
- 996mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 442mg
- Calcium
- 115mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 16M
- SODIUM
- 996MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.