Budget Bytes · by Beth Moncel★ 5.0 (6)
Crispy Potatoes with Lemon Dill Tahini Dressing
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 13%
CARBS 35G47% OF CAL
3G FIBER27G OTHER4G TOTAL SUGAR
FAT 15G46% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted potatoes topped with a creamy, tangy lemon dill tahini dressing. A plant-based take on potato salad with fresh herbs.
sideamericansalad🍳 skilletdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1.5 lbs. baby potatoes* ($3.29)
- 1/4 tsp salt ($0.02)
- 2 Tbsp cooking oil ($0.08)
- 1/4 tsp garlic powder ($0.02)
- 1/4 tsp onion powder ($0.02)
- 1/2 tsp dried dill ($0.05)
- 1/2 tsp dried parsley ($0.05)
- freshly cracked pepper ($0.03)
- 1/4 cup tahini ($0.75)
- 1/4 cup water ($0.00)
- 3 Tbsp lemon juice ($0.09)
- 2 green onions ($0.09)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 13%
CARBS 35G47% OF CAL
3G FIBER27G OTHER4G TOTAL SUGAR
FAT 15G46% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 30m
- Sodium
- 154mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 712mg
- Calcium
- 31mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.