Simply Scratch · by Laurie McNamara★ 5.0 (4)
Crispy Potato Wedges
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 9%
CARBS 24G36% OF CAL
2G FIBER19G OTHER3G TOTAL SUGAR
FAT 16G53% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted potato wedges seasoned with herbs and pecorino, served with dipping sauces. Works as a side or appetizer.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ pounds small russet potatoes (scrubbed and cut into eighths)
- 3 tablespoons extra light olive oil
- 1 tablespoon all-purpose seasoning salt
- 3/4 teaspoon dried parsley flakes
- 1/2 teaspoon ground black pepper
- 1/4 cup pecorino romano cheese (freshly grated, plus more for serving)
- 2 teaspoons minced fresh parsley (for serving - optional)
- 1/4 cup mayonnaise
- 1/4 cup ketchup
- sriracha to taste
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 9%
CARBS 24G36% OF CAL
2G FIBER19G OTHER3G TOTAL SUGAR
FAT 16G53% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 563mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 522mg
- Calcium
- 125mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 563MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.