Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (4)
Crispy Potato Wedges
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 8%
CARBS 33G56% OF CAL
4G FIBER0G ADDED2G INTRINSIC28G OTHER2G TOTAL SUGAR
FAT 11G41% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy golden potato wedges with a fluffy interior and crunchy seasoned edges. A healthier baked alternative to deep-fried fries.
sidebritish🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 700 g (1.5 lbs) of floury potatoes
- 1 tbsp cornflour (cornstarch in USA)
- 3 tbsp oil (any neutral oil (plus a little extra to brush the baking tray))
- 3/4 tsp salt
- ½ tsp black pepper
- 1.5 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 8%
CARBS 33G56% OF CAL
4G FIBER0G ADDED2G INTRINSIC28G OTHER2G TOTAL SUGAR
FAT 11G41% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 448mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 774mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 448MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.