Crispy Potato Tacos (Tacos de Papa)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried potatoes seasoned with cumin and chili powder, served in corn tortillas with lettuce, cheese, sour cream, and hot sauce. A satisfying vegetarian taco that's golden and crunchy.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds russet potatoes, (peeled and cut into 1-inch chunks)
- 2 tablespoons unsalted butter
- 2 cloves garlic, (minced)
- 1 ½ teaspoons ground cumin
- 1 teaspoon chili powder
- ½ teaspoon fine salt, (plus more as needed)
- ½ cup vegetable oil
- warm corn tortillas, (as needed)
- shredded lettuce or thinly shredded cabbage
- cotija cheese or queso fresco
- sour cream or Mexican crema
- chopped cilantro
- your favorite salsa or hot sauce
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 357mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 827mg
- Calcium
- 99mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 357MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.