Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (9)
Crispy Potato Tacos (Tacos de Papa)
NUTRITION · PER SERVING19M COOK
CAL 7%·PRO 10%
CARBS 19G52% OF CAL
3G FIBER1G SUGAR16G OTHER
FAT 6G37% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried potato tacos (tacos dorados de papa) stuffed with cheesy mashed potatoes flavored with garlic and paprika. A vegetarian Mexican favorite served with lettuce and salsa.
mainmexicantaco🍲 stockpot🍳 skilletgluten freevegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 4 Russet potatoes (peeled and chopped)
- 2 tablespoons salt (divided)
- 4 tablespoons butter (unsalted)
- 2 garlic cloves (minced (optional))
- 1 teaspoon paprika powder
- 1 cup queso Oaxaca (shredded)
- 1 cup canola oil (for frying tacos)
- 20 corn tortillas
- Shredded cheese
- Shredded iceberg
- Salsa of your choice
At a glance
PER SERVING · TIME 19M
CAL 7%·PRO 10%
CARBS 19G52% OF CAL
3G FIBER1G SUGAR16G OTHER
FAT 6G37% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4m
- Sodium
- 823mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 91mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 823MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.