RecipeTin Eats · by Nagi★ 5.0 (1)
Crispy potato straws (Pommes Paille)
NUTRITION · PER SERVING20M COOK
CAL 100%·PRO 7%
CARBS 33G4% OF CAL
5G FIBER0G ADDED2G INTRINSIC26G OTHER2G TOTAL SUGAR
FAT 382G98% OF CAL
28G SAT354G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, crispy potato straws (pommes paille) are fried until golden and salted. These delicate matchstick fries make an elegant French-style accompaniment to any main dish or standalone snack.
sidefrench🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 potato ((Aus: Sebago, US: russet, UK: Maris Piper), or other starchy or all-rounder potato (Note 1))
- 1 1/2 - 2 cups vegetable oil ((canola, sunflower or peanut oil))
- Sea salt flakes (, crushed with fingers into a powder)
At a glance
PER SERVING · TIME 20M
CAL 100%·PRO 7%
CARBS 33G4% OF CAL
5G FIBER0G ADDED2G INTRINSIC26G OTHER2G TOTAL SUGAR
FAT 382G98% OF CAL
28G SAT354G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 807mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 867mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 807MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.