Rasa Malaysia · by Bee Yinn Low★ 4.5 (92)
Crispy Potato Stacks Recipe
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 12%
CARBS 53G58% OF CAL
4G FIBER2G SUGAR47G OTHER
FAT 17G41% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of buttered potatoes baked until golden and crispy on top and bottom, tender inside. An elegant side dish infused with rosemary and herbs.
sideamerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 lbs. (900g) yukon gold potatoes
- 2 tablespoons unsalted butter (melted)
- 2 tablespoons olive oil
- 1 teaspoon chopped rosemary
- 1 teaspoon chopped parsley
- 1 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- cooking spray
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 12%
CARBS 53G58% OF CAL
4G FIBER2G SUGAR47G OTHER
FAT 17G41% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 588mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1264mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 588MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.