The Mediterranean Dish · by Abigail Chipley★ 5.0 (1)
Crispy Potato Stacks
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 16%
CARBS 30G45% OF CAL
3G FIBER0G ADDED1G INTRINSIC25G OTHER1G TOTAL SUGAR
FAT 13G46% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes seasoned with herbs and garlic, baked in a muffin tin until crispy and golden. This elegant side dish pairs well with any main course and impresses dinner guests.
sidemediterranean🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup extra virgin olive oil, (plus more for brushing)
- 1 tablespoon chopped fresh thyme
- 1 teaspoon chopped fresh rosemary
- 3 garlic clove, (grated or finely minced)
- 1 teaspoon Kosher salt
- 1 teaspoon sweet paprika
- 2 pounds medium-sized Russet or Idaho potatoes, (scrubbed, but not peeled)
- ¾ cup finely grated Parmesan cheese, (divided)
- 2 tablespoons fresh minced chives (or parsley leaves)
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 16%
CARBS 30G45% OF CAL
3G FIBER0G ADDED1G INTRINSIC25G OTHER1G TOTAL SUGAR
FAT 13G46% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 564mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 723mg
- Calcium
- 150mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 564MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.